Panelto advocates for Irish business priorities ahead of Budget 2027
Operations Director Tom Kelly discussed cost competitiveness, innovation, and skills with policymakers to support manufacturing growth.
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Frozen par-baked bread manufacturer
paneltofoods.ieLast updated
In short: Panelto announced a €7m investment in specialty bread capacity and welcomed new CEO Garry Walsh.
Operations Director Tom Kelly discussed cost competitiveness, innovation, and skills with policymakers to support manufacturing growth.
The investment will produce next-generation specialty breads, bolstering innovation and growth at its Longford facility.
The event included an ice cream van and BBQ; CEO Garry Walsh thanked the diverse team of 41 nationalities.
Garry succeeds Brian O'Grady, who is stepping down after eight years leading the company. The team celebrates his tenure and welcomes Garry.
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IRELAND – Panelto Foods, one of Ireland’s leading bake-off bread manufacturers, has announced a €7 million (US$8.2 million) investment to expand its production capacity in...
Panelto Foods, based on the Ballinalee Road, produces millions of breads daily for the Irish and UK markets...
British private equity firm 3i has announced that Panelto Foods, an Irish bakery group specialising in bake-off artisan breads, will join European Bakery Group.
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