ARYZTA is hiring a Test Bakery Innovation Lead
The role involves leading product development trials and collaborating across teams to deliver new bakery concepts.
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Food supplier for retail and foodservice in Ireland and UK
aryzta.ieLast updated
In short: ARYZTA announced a €40m expansion into Portugal and targeted €60m in cost savings while its former CEO initiated legal proceedings.
The role involves leading product development trials and collaborating across teams to deliver new bakery concepts.
The role involves building customer partnerships, driving category growth, and delivering innovative bakery solutions to Irish retail customers.
An online training platform for customers in Ireland and UK to improve in-store bakery execution.
The company achieved Gold status for the second consecutive year in the 2025 Origin Green assessment, with progress in packaging, waste reduction, and biodiversity.
Revenue: EUR2.223 billion, with an organic growth of 1.5%. EBITDA: EUR306.9 million, with a margin of 13.8%. Free Cash Flow: EUR120 million, representing a cash...
Aryzta, formed in 2008 through the merger of Dublin-based IAWS and Swiss bakery group Hiestand, saw its centre of gravity move from Ireland to Switzerland...
While a dropping of Aryzta’s Irish stock market quotation in 2021 capped a shift in its centre of gravity from Ireland to Switzerland, it retains...
Aryzta, the Swiss-Irish maker of par-baked pastries and breads, said it plans to find as much as €60 million of gross savings over the next...
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