Foods of Athenry launches three new high-fibre gluten-free granolas
The collection includes buckwheat-based oat-free varieties and a chocolate coconut option, while the original Nutty Crunch receives updated packaging.
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Gluten-free bakery and packaged food producer
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In short: Foods of Athenry launched new gluten-free products, won eight awards, and expanded its Aldi UK partnership.
The collection includes buckwheat-based oat-free varieties and a chocolate coconut option, while the original Nutty Crunch receives updated packaging.
The twice-baked, gluten-free toasts use a traditional Irish soda bread recipe with seeds and cracked pepper, ideal for cheeseboards, dips, and snacking.
The family bakery commits to high-quality gluten-free products and displays the Crossed Grain symbol for trust.
The spotlight highlights Irish businesses festival-ready for 2026, recognizing their gluten-free and plant-based products.
BWG Foods has announced the launch of Market Square Select, a new own-brand range developed in collaboration with Irish producers and made exclusively available to...
Company is looking to Dublin Airport and United Arab Emirates for sales expansion Siobhán Lawless, who runs The Foods of Athenry with husband Paul The...
Galway couple count their blessings as family firm continues to thrive, writes John Cradden Co-founder Siobhan Lawless says there is a 'certain amount of serendipity...
It might be the Fields of Athenry that are most familiar to an international audience – particularly on the sporting stage – but the Foods...
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