Latest Foods of Athenry News & Updates

See the latest news and media coverage for Foods of Athenry. We track all announcements, press releases, and industry mentions in real time, all in one place.

Foods of Athenry

Gluten-free bakery and packaged food producer

foodsofathenry.ie

Headquarters: Athenry, Ireland
Founded year: 2004
Company type: Public company
Number of employees: 10–50
Industry: Food Processing

Last updated Today

Latest news about Foods of Athenry

In short: Foods of Athenry expanded its retail reach with Aldi and BWG Foods, earned eight FreeFrom Food Awards, and launched new gluten-free toasts.

Company announcements

August 5 Foods of Athenry

Foods of Athenry unveils Multiseed Black Pepper Sodabread Toasts

The twice-baked, gluten-free toasts use a traditional Irish soda bread recipe with seeds and cracked pepper, ideal for cheeseboards, dips, and snacking.

May 21 Foods of Athenry

Foods of Athenry joins Coeliac Society of Ireland

The family bakery commits to high-quality gluten-free products and displays the Crossed Grain symbol for trust.

April 29 Foods of Athenry

Foods of Athenry was featured in a national spotlight

The spotlight highlights Irish businesses festival-ready for 2026, recognizing their gluten-free and plant-based products.

April 20 Foods of Athenry

Foods of Athenry won 8 FreeFrom Food Awards Ireland

Products awarded include Cider Cake, Belgian Chocolate Biscuit Bar, and Multiseed Toasts. The company thanked their team and customers.

Media coverage

July 9 Galway Advertiser

Galway family business part of BWG Foods' new Market Square Select range

BWG Foods has announced the launch of Market Square Select, a new own-brand range developed in collaboration with Irish producers and made exclusively available to...

31 May 2023 The Irish Independent

From the fields of Athenry to the shops in Dubai, the Galway baked treats firm that's on song

Company is looking to Dublin Airport and United Arab Emirates for sales expansion Siobhán Lawless, who runs The Foods of Athenry with husband Paul The...

31 May 2018 The Irish Independent

No lying low for Athenry-based gluten and additive-free bakery

Galway couple count their blessings as family firm continues to thrive, writes John Cradden Co-founder Siobhan Lawless says there is a 'certain amount of serendipity...

7 May 2015 Connacht Tribune

Foods now as famous as Fields of Athenry!

It might be the Fields of Athenry that are most familiar to an international audience – particularly on the sporting stage – but the Foods...

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