Latest Foods of Athenry News & Updates

See the latest news and media coverage for Foods of Athenry. We track all announcements, press releases, and industry mentions in real time, all in one place.

Foods of Athenry

Gluten-free bakery and treats

foodsofathenry.ie

Headquarters: Athenry, Ireland
Founded year: 2004
Company type: Public company
Number of employees: 10–50
Industry: Food Processing

Last updated Today

Latest news about Foods of Athenry

In short: Foods of Athenry expanded its Aldi UK partnership, won eight FreeFrom Food Awards, and joined a new exclusive BWG Foods product range.

Company announcements

May 21 Foods of Athenry

Foods of Athenry joins Coeliac Society of Ireland

The family bakery commits to high-quality gluten-free products and displays the Crossed Grain symbol for trust.

April 20 Foods of Athenry

Foods of Athenry won 8 FreeFrom Food Awards Ireland

Products awarded include Cider Cake, Belgian Chocolate Biscuit Bar, and Multiseed Toasts. The company thanked their team and customers.

February 24 Foods of Athenry

Foods of Athenry held a safety training day

The team learned safe lifting and carrying techniques from Peninsula Health and Safety.

17 February 2025 Foods of Athenry

Foods of Athenry expands granola collaboration with Aldi UK

After a successful partnership in Ireland, Kavanagh's Granola will now be available in Aldi stores across Great Britain.

Media coverage

July 9 Galway Advertiser

Galway family business part of BWG Foods' new Market Square Select range

BWG Foods has announced the launch of Market Square Select, a new own-brand range developed in collaboration with Irish producers and made exclusively available to...

31 May 2023 The Irish Independent

From the fields of Athenry to the shops in Dubai, the Galway baked treats firm that's on song

Company is looking to Dublin Airport and United Arab Emirates for sales expansion Siobhán Lawless, who runs The Foods of Athenry with husband Paul The...

31 May 2018 The Irish Independent

No lying low for Athenry-based gluten and additive-free bakery

Galway couple count their blessings as family firm continues to thrive, writes John Cradden Co-founder Siobhan Lawless says there is a 'certain amount of serendipity...

7 May 2015 Connacht Tribune

Foods now as famous as Fields of Athenry!

It might be the Fields of Athenry that are most familiar to an international audience – particularly on the sporting stage – but the Foods...

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