Bärta held a workshop in Vaxholm municipality
They discussed normal food and tempeh as staple foods with chefs.
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Fermented Swedish pea protein product
swedishtemptations.comLast updated
They discussed normal food and tempeh as staple foods with chefs.
The workshop focuses on techniques for using Bärta's raw material optimally in the kitchen. They offer workshops to other operations.
The collaboration promotes Swedish-grown proteins like fermented yellow peas for future food systems and food preparedness. Proud of Fanny Sturén and Sara Kokk.
From now on, Bärta is on the menu at all Urban Deli in Stockholm, including Nytorget, Sveavägen and Hagastaden.
Bärta is part of Swedish Temptations AB and manufactures plant-based food from 100% naturally fermented Swedish organic peas. Bärta was started by Pia Qvarnström in...
Bärta will not have to be wound down since the company has found a way forward that involves a restart where the entire value chain is reviewed, it appears from a...
The food manufacturer Bärta raised just over 16 million kronor through its recently completed issuance which took place via the trading venue Pepins. The company now gets around 700 new shareholders...
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