Novameat wins award at Alimentaria FoodTech 2026
The company received the FoodTech Award Emprende for its innovation in alternative proteins and strengthened professional contacts during the event.
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Plant-based whole-cut meat developer
novameat.comLast updated
In short: Novameat raised €17.4M Series A and launched clean-label pulled pork and lamb
The company received the FoodTech Award Emprende for its innovation in alternative proteins and strengthened professional contacts during the event.
The company will trial and scale its alternative protein solution in real markets, scaling innovation procurement efforts across the food sector. Thanks to EU funding support.
Foster Food España's Pulled Vegan Tex-Mex is now available at Makro for professional catering, ideal for burgers and tacos.
The product, now available at Makro, is ideal for burgers, tacos, wraps, bowls and pizzas, expanding the plant-based offering without sacrificing flavor or texture.
Funds will be used to further scale production through its MicroForce technology, launch an expanded product range and boost global market reach and commercial activities...
Novameat, a Spanish startup known for its pulled plant-based products, is expanding its horizons by offering its beef alternative for blended meat applications.
John Gray, chief commercial officer at Novameat, discussed the company's plant-based proteins made through extrusion. He explains how its pulled meat-style products avoid aftertaste and...
Funds will be used to further scale production through its MicroForce technology, launch an expanded product range and boost global market reach and commercial activities...
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