Stockeld announces closure due to market challenges
Stockeld cites the market downturn as a key factor and thanks supporters for their contributions.
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Plant-based cultured cheese producer
stockeld.comLast updated
In short: Stockeld closed its vegan cheese business due to market challenges after raising nearly 200 million kronor and attempting to expand in the US.
Stockeld cites the market downturn as a key factor and thanks supporters for their contributions.
They are launching their fifth SKU and attending the Specialty Food Association's summer show at Javits Center booth #5846 with over 2,400 exhibitors.
The company covered 73 miles and visited over 110 stores to establish its pop-ups throughout New York City.
They invite visitors to North Hall, Booth #N410 at Natural Products Expo to taste their latest cultured cream cheese and cheddar with new retail packaging.
Stockeld Dreamery has offloaded a portion of its assets to plant-based food tech entity Bettani Farms, formerly known as Climax Foods.
Now, Danish hybrid dairy producer PlanetDairy has revealed it is in the process of acquiring selected production equipment and technical know-how from...
PlanetDairy seeks to bridge the gap between the performance and nutrition of dairy and the lower emissions of plant-based via ...
Swedish tech profile Sorosh Tavakoli is shutting down his vegan cheese company Stockeld. Since the start in 2019, Stockeld has raised nearly 200 million kronor from investors such as Creadum...
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