Schulstad achieves Grade AA+ in BRC audit
The Avedøre bakery receives the best possible result for quality and food safety.
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Danish bread brand
schulstad.dkLast updated
In short: Schulstad advanced fleet electrification and sustainability, publishing its 2025 report and youth health survey.
The Avedøre bakery receives the best possible result for quality and food safety.
The company uses CO2-reduced fertilizer and implements precision fertilization from 2027 to reduce its climate footprint.
32 of 60 trucks run on electricity. Børsen has published the story about the initiative and the experiences.
The collaboration between Lantmännen units focuses on reducing the climate footprint and promoting biodiversity. Costs are shifted through the value chain, ultimately benefiting consumers.
A few years ago, the range could hinder Schulstad's electric trucks. Now the bread producer wants to electrify its entire own distribution fleet. But a lack of electricity capacity could become the...
Bremen, March 17, 2026 Schulstad Bakery Solutions, a brand of Lantmännen Unibake, is launching the new Potato Bun, a burger bun specially developed for the Smash-Burger trend...
Denmark's "rye bread father" admits his mistakes: Therefore, Schulstad will now give Danes version 2.0 of rye bread Director at Schulstad, Pernille Bang-Löwgren, admits to having made mistakes, when...
Swedish bakery firm Schulstad revealed earlier today [Wednesday] that it will be making 37 of its 70 employees in Lulea, northern Sweden, redundant because manual...
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