ScandiKitchen shares a recipe for Scandinavian Christmas rice pudding
Risengrød or risgrynsgröt is served warm on 23 December with cinnamon, sugar and butter, then cold with additions on Christmas Eve.
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Scandinavian food retailer and café operator in the UK
scandikitchen.co.ukLast updated
Risengrød or risgrynsgröt is served warm on 23 December with cinnamon, sugar and butter, then cold with additions on Christmas Eve.
The pepparkakor dough, spiced with ginger, cloves, cinnamon and cardamom, needs at least 12 hours resting before baking.
The full-time role is office-based in Park Royal, NW London. Interested candidates should send their CV and cover letter to Bronte Aurell.
Located at 42 Buckingham Palace Road next to Victoria Station. Offers coffee, pastries, Nordic groceries, pick and mix. Open Mon-Fri 7:30-18:00, Sat-Sun 8:00-18:00.
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