Monin announces the Monin Cup 2026
Competition for young bartenders on the theme Timeless-Twists, blending past and present in mixology. National, regional and international stages with 24 finalists.
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Syrups and flavors for cocktails and hot drinks
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In short: Monin expanded its global footprint and product line while investing $45 million in a new production facility and advancing sustainability goals.
Competition for young bartenders on the theme Timeless-Twists, blending past and present in mixology. National, regional and international stages with 24 finalists.
Limited Advent calendar with 24 mini-syrups and QR codes for recipes. Christmas box with gourmet flavors like chocolate cookie and gingerbread.
Five new references include rhubarb syrup, toasted marshmallow, blackcurrant, pink grapefruit and PURE cucumber syrups. These products offer unique aromatic profiles for cocktails and drinks.
The company is competing in the Eco-design category thanks to the reduction in the weight of its bottles and crates. It is seeking public votes until June 9.
At AAHAR, global flavor solutions company Monin highlighted its commitment to innovation, localisation, and sustainability in the Indian market.
The current Monin syrup production plant in Fresnes-sur-Escaut being too small, a new one is being prepared on PAVE 2 in Onnaing. The opening is planned...
High Street Logistics Properties acquired the fully leased Pinellas Park facility, which houses French syrup maker Monin, for $18.4 million.
HYDERABAD, India, Aug. 28, 2025 /PRNewswire/ -- More than a century ago, MONIN set out with a simple vision: to transform flavour into a universal...
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