Monin announces the Monin Cup 2026
Competition for young bartenders on the theme Timeless-Twists, blending past and present in mixology. National, regional and international stages with 24 finalists.
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Syrups and flavors for cocktails and hot drinks
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In short: Monin expanded its global infrastructure and product lines, investing in new factories and launching sustainable, sugar-free innovations.
Competition for young bartenders on the theme Timeless-Twists, blending past and present in mixology. National, regional and international stages with 24 finalists.
Limited Advent calendar with 24 mini-syrups and QR codes for recipes. Christmas box with gourmet flavors like chocolate cookie and gingerbread.
Five new references include rhubarb syrup, toasted marshmallow, blackcurrant, pink grapefruit and PURE cucumber syrups. These products offer unique aromatic profiles for cocktails and drinks.
The company is competing in the Eco-design category thanks to the reduction in the weight of its bottles and crates. It is seeking public votes until June 9.
The French syrup maker is planning to hire over 100 employees as part of its initial phase. Hillsborough Schools buys more ...
Jean-Paul Monin passed away on Tuesday, July 7, after a stay at the Léon-Bérard hospital in Lyon, then at the gerontology department of the hospital of...
At AAHAR, global flavor solutions company Monin highlighted its commitment to innovation, localisation, and sustainability in the Indian market.
The current Monin syrup production plant in Fresnes-sur-Escaut being too small, a new one is being prepared on PAVE 2 in Onnaing. The opening is planned...
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