Keit's case study shows how real-time monitoring optimizes yeast propagation
Continuous measurement of eight key components enables optimal yeast transfer, reduces chemical costs, and prevents fermentation problems.
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Rugged mid-IR FTIR process analyzers
keit.co.ukLast updated
In short: Keit advanced its industrial monitoring capabilities through several technical optimizations and formed a strategic partnership with KDB.
Continuous measurement of eight key components enables optimal yeast transfer, reduces chemical costs, and prevents fermentation problems.
Customers use IRmadillo for closed-loop GA dosing to maintain yeast sweet spot, increasing ethanol yield by 0.15% annually.
It detects infections in under 10 hours by monitoring lactic acid growth rate in ethanol fermentation. Evidence comes from a US plant measurement.
Dr. Jones, a recovery boiler expert with over 30 years in pulp and paper, advises on strategy. This enhances Keit's solutions and efficiency for sector customers.
Officials from the Korea Planning & Evaluation Institute of Industrial Technology (KEIT) and Korea Development Bank take commemorative photos after signing the 'Business Agreement to...
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