HMSHost announces new contract at Jacksonville International Airport
It designs and operates Oak & Ocean Food Hall in Concourse B, blending national and local brands. Opening by December 2026.
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Global leader in travel venue dining
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In short: HMSHost secured new and extended contracts at major North American airports, expanding its portfolio with diverse dining concepts and local partnerships.
It designs and operates Oak & Ocean Food Hall in Concourse B, blending national and local brands. Opening by December 2026.
The deal secures HMSHost's presence during MIA's $9-billion modernization, planning to reimagine over 20 dining venues across terminals.
Chef-curated grab & go options offer high-protein, plant-based, and macro-balanced foods free of artificial additives. Now available at Chicago O'Hare, expanding across North America.
Under a 12-year contract, HMSHost introduces local brands like Mary Brown’s Chicken and OEB, plus digital innovations and renovations across terminals.
Global restaurateur HMSHost, part of Avolta AG (SIX: AVOL) and a world leader in creating dining for travel venues, announced it is growing its partnership...
The Wayne County Airport Authority (WCAA) has awarded global restaurateur HMSHost and its partners AJA & Associates and Ellis Infinity a $258m contract to operate...
An opening is expected with the launch of Concourse B, which is expected to finish construction in December ...
Avolta has recently secured several long-term food and beverage and retail contracts across key...
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