Fonterra announces permanent changes to its leadership structure
New appointments include Teh-han Chow, Gaby Amade, and Elisa Giusti, effective from June and August 2026.
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New Zealand dairy co-operative
fonterra.comLast updated
In short: Fonterra had a strong half-year profit and lifted its earnings guidance, distributing billions to farmers after a major divestment.
New appointments include Teh-han Chow, Gaby Amade, and Elisa Giusti, effective from June and August 2026.
It presents arguments prepared for engagement and shared during discovery in litigation involving Mr Smith and several companies.
The co-operative will maintain one rating with S&P Global Ratings from 1 June 2026.
Elisa Giusti assumes President Global Ingredients Growth role; Gaby Amade takes President Global Ingredients Sales and Operations. Changes interim until permanent structure confirmed.
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