Collectiv launches Field to Fork program
Teams dive into a product's journey from producers to plates, fostering transparency and customer storytelling across sessions.
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Sustainable food wholesaler for professional kitchens
collectivfood.comLast updated
In short: Collectiv expanded its sustainable supply chain efforts, achieved an EcoVadis Gold rating, and integrated AI-driven logistics to reduce food waste.
Teams dive into a product's journey from producers to plates, fostering transparency and customer storytelling across sessions.
RISE Re Gen is a sustainable, fully traceable regenerative wheat flour grown on British farms and milled for consistent quality in breads and pastries.
They learned about regenerative agriculture supporting soil health and economic resilience while keeping costs competitive for more kitchens. RISE Re:gen was also recognized as a sustainability finalist.
Puffy is a new cookie and coffee shop in Soho using regenerative Rise Re:Gen flour from British farmers. The cookies are highly praised for their taste.
Looking to turn the problematic food supply chain on its head, this start-up has cut out the middleman so restaurants and suppliers can connect directly...
Managing food waste through innovative logistics & AI. City Harvest partner, Collectiv Food on reducing food waste and innovative technology.
Reconnecting restaurants with the source of their food and making the data, including traceability, available, is a driving force behind Collectiv Food. The company, founded...
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