Cameron Mitchell offers private dining reservations for holiday events
The restaurant group accommodates groups up to one hundred guests while providing custom menus and complimentary concierge service.
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Restaurant group operating dining concepts and event venues
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The restaurant group accommodates groups up to one hundred guests while providing custom menus and complimentary concierge service.
All nine regional staff passed the introductory course, while one earned certified status to elevate guest service standards.
The brand collaborates with Cape Cod Oyster Co. to craft private-label shellfish praised for their quality and regional inspiration.
The vice president receives the Community Champion designation from Columbus Business First, highlighting her dedication to local causes and genuine hospitality within the organization.
Mitchell attributes his success to finding his passion, sticking with it and making it about more than himself. A big part of that is giving...
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Cameron Mitchell Restaurants says it is closing a Cap City Fine Diner that opened less than nine...
Cameron Mitchell, Cameron Mitchell Restaurants founder and CEO, joins 'Squawk Box' to discuss the state of the consumer, latest restaurant and dining trends, impact of...
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