BMC Ingredients introduces Rhiza mycelium for seafood applications
This innovative ingredient serves as a meat enhancer, replacer, and now excels in seafood products.
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Mycelium-based food ingredient developer and supplier
bmcingredients.comLast updated
In short: BMC Ingredients secured Indian approval for Rhiza and targeted large-scale production there in Q2 2027.
This innovative ingredient serves as a meat enhancer, replacer, and now excels in seafood products.
Health Canada issued a Letter of No Objection for the mycelium ingredient, adding Canada to approved markets.
Rhiza is fermented, harvested mycelium, replacing cow and soy proteins for future food.
The bar uses Rhiza flour for high nutrition in every bite. It challenges the idea that mycoprotein is only for savory dishes.
The Better Meat Co - now doing business as BMC Ingredients—intends to become "the first truly global mycelium ingredients company...
Preview this article 1 min Food technology company BMC Ingredients has received approval to sell its food ingredient Rhiza in India, which has a population...
US startup BMC Ingredients has published a paper highlighting the presence of longevity-linked compounds in its fibre-rich ...
The Better Meat Co. is now doing business as BMC Ingredients. The company said its legal entity will remain The Better Meat Co. The trade...
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